Improved general health status in an unselected infant population following an allergen-reduced dietary intervention programme: The ZUFF-STUDY-PROGRAMME - Part II: Infant growth and health status to age 6 months

European Journal of Nutrition

Volumn 39, Issue 4, 2000, Pages 145-156

  Exl, B M ^a   Deland, U ^a   Secretin, M C ^a   Preysch, U ^a   Wall, M ^b   Shmerling, D H ^c  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b University Departament of Statistics   (Switzerland)

^c University Departament of Paediatrics   (Switzerland)

Author keywords

Breast feeding; General health; Growth; Infant nutrition; Partial whey hydrolysate; Prevention programme

Indexed keywords

FOOD ALLERGEN; PROTEIN HYDROLYSATE;

ALLERGENICITY; ARTICLE; ARTIFICIAL MILK; BODY HEIGHT; BODY MASS; BODY WEIGHT; BREAST FEEDING; CHILD GROWTH; CLINICAL TRIAL; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; GASTROINTESTINAL SYMPTOM; HEAD CIRCUMFERENCE; HEALTH STATUS; HUMAN; INFANT; INFANT NUTRITION; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; REGRESSION ANALYSIS; RESPIRATORY TRACT DISEASE; SKIN MANIFESTATION; WEANING;

ANIMALS; BOTTLE FEEDING; BREAST FEEDING; COHORT STUDIES; FEMALE; FOOD HYPERSENSITIVITY; GROWTH; HEALTH STATUS; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; INFANT, NEWBORN; INTERVENTION STUDIES; MALE; MILK; MILK HYPERSENSITIVITY; MILK, HUMAN; PROSPECTIVE STUDIES; PROTEIN HYDROLYSATES; RISK FACTORS; SWITZERLAND; WEANING;

EID: 0033798678     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940070018     Document Type: Article

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