Determination of glycemic index for some breads

Food Chemistry

Volumn 67, Issue 1, 1999, Pages 67-69

  Nehir El, Sedef ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BREAD; CEREAL; CONTROLLED STUDY; FEMALE; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; WHEAT;

EID: 0344690058     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00262-3     Document Type: Article

References (12)

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