Nourishing the dysfunctional gut and whey protein

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 15, Issue 5, 2012, Pages 480-484

  Abrahão, Valéria ^a,b  

^a Hospital Badim   (Brazil)

^b Hospital Ipanema   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CRITICAL ILLNESS; DIET SUPPLEMENTATION; ENTERIC FEEDING; GASTRITIS; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; INTENSIVE CARE; MUSCLE STRENGTH; NONHUMAN; OSTEOPOROSIS; REVIEW; STOMACH FUNCTION DISORDER; STOMACH MOTILITY; WHEY;

ANTI-INFECTIVE AGENTS; BODY COMPOSITION; CRITICAL ILLNESS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENTERAL NUTRITION; GASTROINTESTINAL DISEASES; HUMANS; IMMUNOLOGIC FACTORS; INFLAMMATION; MILK PROTEINS; MUSCLE STRENGTH; STOMACH;

EID: 84865511897     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328356b71e     Document Type: Review

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