The patient with circulatory shock: To feed or not to feed?

Nutrition in Clinical Practice

Volumn 23, Issue 5, 2008, Pages 501-509

  Cresci, Gail ^a   Cúe, Jorge ^a  

^a MEDICAL COLLEGE OF GEORGIA   (United States)

Author keywords

Antioxidants; Enteral nutrition; Glutamine; Shock

Indexed keywords

ACETIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ARGININE; ASCORBIC ACID; BETA CAROTENE; BUTYRIC ACID; DIPEPTIDE; GLUTAMINE; OMEGA 3 FATTY ACID; PROPIONIC ACID; SELENIUM; ZINC;

ARTERIAL BLOOD; CLINICAL TRIAL; CORONARY HEMODYNAMICS; ENTERIC FEEDING; HEART MUSCLE ISCHEMIA; HUMAN; INTESTINE INJURY; INTESTINE ISCHEMIA; KIDNEY FAILURE; MICROCIRCULATION; MULTIPLE ORGAN FAILURE; NONHUMAN; OXIDATIVE STRESS; RESUSCITATION; REVIEW; SEPSIS; SEPTIC SHOCK; SHOCK; SPLANCHNIC BLOOD FLOW; VASCULARIZATION; VITAMIN SUPPLEMENTATION; BLOOD FLOW; CRITICAL ILLNESS; DIGESTIVE SYSTEM; DRUG CONTRAINDICATION; ENTEROHEPATIC CIRCULATION; LIVER; METHODOLOGY; PHYSIOLOGY; REPERFUSION INJURY; SPLEEN;

CRITICAL ILLNESS; DIGESTIVE SYSTEM; ENTERAL NUTRITION; ENTEROHEPATIC CIRCULATION; HUMANS; LIVER; REGIONAL BLOOD FLOW; REPERFUSION INJURY; SHOCK; SPLEEN;

EID: 55949111381     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533608323431     Document Type: Review

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