Preparation and properties of rutin-hydrolyzing enzyme from tartary buckwheat seeds

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 60-66

  Cui, Xiao Dong ^a   Wang, Zhuan Hua ^a  

^a SHANXI UNIVERSITY   (China)

Author keywords

Fagopyrum tataricum Moench; Quercetin; Rutin; Rutin hydrolyzing enzyme

Indexed keywords

AMMONIUM COMPOUNDS; CATALYST ACTIVITY; ELECTROPHORESIS; ENZYMES; ETHANOL; FATTY ACIDS; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SEED; SIZE EXCLUSION CHROMATOGRAPHY;

AMMONIUM SULPHATE; ANION EXCHANGE; ENZYMATIC PREPARATION; FAGOPYRUM TATARICUM; H NMR SPECTROSCOPY; HYDROLYSIS PRODUCTS; ISOELECTRIC FOCUSING; ISOELECTRIC POINT (PI); LC-ESI-MS/MS; PREPARATION AND PROPERTIES; QUERCETIN; RUTIN; SDS-PAGE; TARTARY BUCKWHEAT;

ALCOHOLS;

AMMONIUM SULFATE; QUERCETIN; RUTIN HYDROLYZING ENZYME; RUTOSIDE DERIVATIVE; UNCLASSIFIED DRUG; RUTOSIDE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BUCKWHEAT; CONTROLLED STUDY; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME PURIFICATION; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTON NUCLEAR MAGNETIC RESONANCE; TANDEM MASS SPECTROMETRY; CHEMISTRY; FAGOPYRUM; PROCEDURES;

FAGOPYRUM TATARICUM;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; FAGOPYRUM; HYDROLYSIS; QUERCETIN; RUTIN; SEEDS;

EID: 84355162068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.032     Document Type: Article

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