Time-course study and effects of drying method on concentrations of γ-aminobutyric acid, flavonoids, anthocyanin, and 2″- hydroxynicotianamine in leaves of buckwheats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 259-264

  Suzuki, Tatsuro ^a   Watanabe, Masami ^b   Iki, Makiko ^b   Aoyagi, Yasuo ^c   Kim, Sun Ju ^d   Mukasa, Yuji ^a   Yokota, Satoshi ^a   Takigawa, Shigenobu ^a   Hashimoto, Naoto ^a   Noda, Takahiro ^a   Yamauchi, Hiroaki ^a   Matsuura Endo, Chie ^a  

^a National Agriculture and Food Research Organization   (Japan)

^b CHIBA UNIVERSITY   (Japan)

^c KAGAWA NUTRITION UNIVERSITY   (Japan)

^d Hallym University   (South Korea)

Author keywords

aminobutyric acid; 2 hydroxynicotianamine; Anthocyanin; Buckwheat; Leaf; Rutin

Indexed keywords

FAGOPYRUM; FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

2'' HYDROXYNICOTIANAMINE; 2''-HYDROXYNICOTIANAMINE; 4 AMINOBUTYRIC ACID; ANTHOCYANIN; AZETIDINE 2 CARBOXYLIC ACID; DRUG DERIVATIVE; FLAVONOID; RUTOSIDE; SCAVENGER;

ARTICLE; CHEMISTRY; DESICCATION; FAGOPYRUM; KINETICS; METHODOLOGY; PLANT LEAF;

ANTHOCYANINS; AZETIDINECARBOXYLIC ACID; DESICCATION; FAGOPYRUM; FLAVONOIDS; FREE RADICAL SCAVENGERS; GAMMA-AMINOBUTYRIC ACID; KINETICS; PLANT LEAVES; RUTIN;

EID: 59849101881     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802731d     Document Type: Article

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