Modeling calcium and water intake in threshed corn grain during thermo-alkaline treatment

Journal of Food Engineering

Volumn 113, Issue 3, 2012, Pages 434-441

  Pineda Gomez P ^a,b   Rosales Rivera, A ^b   Rodriguez Garcia M E ^c  

^a UNIVERSIDAD DE CALDAS   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c CENTRO DE FÍSICA APLICADA Y TECNOLOGÍA AVANZADA   (Mexico)

Author keywords

Calcium diffusion; Gelatinization; Themo alkaline treatment; Threshed corn; Water diffusion

Indexed keywords

CALCIUM-DIFFUSION; GELATINIZATION; THEMO-ALKALINE TREATMENT; THRESHED CORN; WATER-DIFFUSION;

AGRICULTURE; DIFFUSION IN LIQUIDS; GELATION; MATHEMATICAL MODELS; RATE CONSTANTS; STARCH; WATER ABSORPTION;

CALCIUM;

ZEA MAYS;

EID: 84865483535     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.06.026     Document Type: Article

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