Moisture absorption in kabuli type chickpea during soaking and cooking

2005 ASAE Annual International Meeting

Volumn , Issue , 2005, Pages

  Sabapathy, Nalaini D ^a   Tabil, Lope G ^a   Baik, Oon Doo ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Cooking; Diffusion coefficient; Moisture diffusivity; Soaking

Indexed keywords

CONSTANT PARAMETERS; COOKING; COOKING TEMPERATURES; COOKING TIME; DIFFUSION COEFFICIENT; INITIAL MOISTURE CONTENT; LONG DURATION; MOISTURE ABSORPTION; MOISTURE DIFFUSION; MOISTURE DIFFUSIVITY; MOISTURE MOVEMENT; PRACTICAL IMPORTANCE; SOAKING; SOAKING TIME; WATER DIFFUSION COEFFICIENTS;

DIFFUSION IN LIQUIDS; WATER CONTENT;

WATER ABSORPTION;

EID: 70349095520     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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