Water diffusion coefficients of selected legumes grown in Turkey as affected by temperature and variety;Türkiye' de Yetiştirilen Bazi Baklagillerin Su Difuzyon Katsayilarina Sicaklik ve Çeşit Etkisi

Turkish Journal of Agriculture and Forestry

Volumn 25, Issue 5, 2001, Pages 297-304

  Seyhan Gurtas F ^a   Ak, M M ^a   Evranuz, E O ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Beans; Chickpeas; Diffusion coefficient; Lentils; Modeling; Soaking

Indexed keywords

ABSORPTION; ACTIVATION ENERGY; DIFFUSION; MOISTURE;

SOAKING;

PLANTS (BOTANY);

LEGUME;

EID: 0034756861     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0001-21     Document Type: Article

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