Farm and slaughterhouse characteristics affecting the occurrence of Salmonella and Campylobacter in the broiler supply chain

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2376-2381

  Franz, E ^a,b   van der Fels Klerx, H J ^a   Thissen, J ^a   van Asselt, E D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Campylobacter; Risk factor; Salmonella

Indexed keywords

AVES; CAMPYLOBACTER; SALMONELLA;

EID: 84865459937     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00367     Document Type: Article

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