Risk factors for Salmonella enteritidis infections in laying hens

Poultry Science

Volumn 84, Issue 8, 2005, Pages 1308-1313

  Mollenhorst, H ^a   Van Woudenbergh, C J ^a   Bokkers, E G M ^b   De Boer, I J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Product Boards for Livestock Meat and Eggs   (Netherlands)

Author keywords

Egg production; Food safety; Housing system; Poultry; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

AGING; ANIMAL; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; BLOOD; CHICKEN; FEMALE; FOOD CONTAMINATION; MANURE; MICROBIOLOGY; NETHERLANDS; RISK FACTOR; SALMONELLA ENTERITIDIS; SEASON; STATISTICAL MODEL;

AGING; ANIMAL HUSBANDRY; ANIMALS; CHICKENS; FEMALE; FOOD CONTAMINATION; LOGISTIC MODELS; MANURE; NETHERLANDS; POULTRY DISEASES; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; SEASONS;

EID: 25444476047     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/84.8.1308     Document Type: Article

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