Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2326-2332

  Ozyilmaz, Gul ^a   Yagiz, Esra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Calcium alginate; Candida rugosa lipase; Chitosan; Immobilisation; Isoamyl acetate; Porcine pancreatic lipase

Indexed keywords

CALCIUM ALGINATE; CANDIDA RUGOSA LIPASE; IMMOBILISATION; ISOAMYL ACETATE; PORCINE PANCREATIC LIPASE;

ALDEHYDES; CALCIUM; CALCIUM CHLORIDE; CANDIDA; CHITOSAN; PACKED BEDS; SODIUM; VOLATILE FATTY ACIDS;

LIPASES;

1,3 PROPANEDIAMINE; ALGINIC ACID; CALCIUM CHLORIDE; CANDIDA RUGOSA LIPASE; CHITOSAN; FLAVORING AGENT; GLUTARALDEHYDE; HEPTANE; ISOAMYLACETATE; ISOPENTYL ACETATE; PORCINE PANCREATIC LIPASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; BIOREACTOR; COVALENT BOND; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; INCUBATION TIME; NONHUMAN; TEMPERATURE; THERMOSTABILITY;

ANIMALS; CANDIDA; ENZYMES, IMMOBILIZED; FUNGAL PROTEINS; LIPASE; PANCREAS; PENTANOLS; SWINE;

CANDIDA RUGOSA; SUS;

EID: 84865346702     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.062     Document Type: Article

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