Production of aroma esters by immobilized Candida rugosa and porcine pancreatic lipase into calcium alginate gel

Journal of Molecular Catalysis B: Enzymatic

Volumn 64, Issue 3-4, 2010, Pages 140-145

  Ozyilmaz, Gul ^a   Gezer, Esra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Butyl acetate; Calcium alginate; Candida rugosa lipase; Ethyl valerate; Isoamyl acetate; Porcine pancreatic lipase

Indexed keywords

BUTYL ACETATE; CALCIUM ALGINATE; CANDIDA RUGOSA LIPASE; ETHYL VALERATE; ISOAMYL ACETATE;

ALGINATE; CALCIUM; CALCIUM CHLORIDE; ENZYME IMMOBILIZATION; ENZYMES; ESTERIFICATION; GELS; HEXANE; LIPASES; SODIUM; YEAST;

ESTERS;

4 NITROPHENOL; ACETIC ACID; ALGINIC ACID; BUTYL ACETATE; CALCIUM ALGINATE; CALCIUM CHLORIDE; ETHYL VALERATE; FLAVORING AGENT; HEXANE; ISOPENTYL ACETATE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CANDIDA RUGOSA; CONCENTRATION PROCESS; CONTROLLED STUDY; ESTERIFICATION; GEL; IMMOBILIZED CELL CULTURE; NONHUMAN; PROTEIN IMMOBILIZATION; REACTION TIME; SWINE; SYNTHESIS;

ANANAS COMOSUS; CANDIDA RUGOSA; MALUS X DOMESTICA; SUS;

EID: 77951976520     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.04.013     Document Type: Article

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