Biocatalytic synthesis of palmitoyl vanillylamide in supercritical carbon dioxide through amidation of vanillylamine hydrochloride and palmitic anhydride by lipase

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1020-1026

  Liu, Kuan Ju ^a   Liu, Kuan Miao ^b   Chang, Hung Min ^c  

^a NATIONAL PENGHU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Amidation; Biocatalytic synthesis; Lipase; Palmitoyl vanillylamide; Supercritical carbon dioxide

Indexed keywords

CAPSAICIN; CARBON DIOXIDE; PALMITIC ANHYDRIDE; PALMITOYL VANILLYLAMIDE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VANILLIN DERIVATIVE; VANILLYLAMINE;

AMIDATION; ARTICLE; CATALYSIS; ENZYME ACTIVITY; PEPPER; SYNTHESIS;

CAPSICUM; RHIZOMUCOR MIEHEI;

EID: 33846587130     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.045     Document Type: Article

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