Modulatory effects of ginger and clove oils on physiological responses in streptozotocin-induced diabetic rats

International Journal of Pharmacology

Volumn 3, Issue 1, 2007, Pages 34-40

  Al Attar, Atef M ^a   Zari, Talal A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Clove oil; Diabetes; Ginger oil; Haemtobiochemical parameters; Rats; Streptozotocin

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; CLOVE OIL; CREATININE; GINGER EXTRACT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; STREPTOZOCIN; TRIACYLGLYCEROL; UREA; URIC ACID;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CLOVE; COMBINATION CHEMOTHERAPY; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIABETES MELLITUS; GINGER; GLUCOSE BLOOD LEVEL; MALE; MONOTHERAPY; NONHUMAN; PROTEIN BLOOD LEVEL; RAT; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; UREA BLOOD LEVEL; URIC ACID BLOOD LEVEL; WISTAR RAT;

EID: 34248386492     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2007.34.40     Document Type: Article

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