Biological evaluation of coumarin derivatives as mushroom tyrosinase inhibitors

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2872-2878

  Liu, Jinbing ^a   Wu, Fengyan ^a   Chen, Lingjuan ^b   Zhao, Liangzhong ^a   Zhao, Zibing ^a   Wang, Min ^a   Lei, Sulan ^a  

^a SHAOYANG UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Coumarin derivatives; Inhibition mechanism; Tyrosinase inhibitors

Indexed keywords

BIOLOGICAL EVALUATION; COUMARIN DERIVATIVES; INHIBITION MECHANISMS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; MUSHROOM TYROSINASE; STRUCTURE ACTIVITY RELATIONSHIPS; TYROSINASE INHIBITORS; TYROSINASE INHIBITORY ACTIVITIES;

2 ( 1 ( 6 CHLOROCOUMARIN 3 YL)ETHYLIDENE)HYDRAZINECARBOTHIOAMIDE; 2 ( 1 (COUMARIN 3 YL)ETHYLIDENE)HYDRAZINECARBOTHIOAMIDE; ARBUTIN; COUMARIN DERIVATIVE; DIPHENOLASE; HYDRAZINE DERIVATIVE; KOJIC ACID; MONOPHENOL MONOOXYGENASE; OXYGENASE INHIBITOR; PHENYLTHIOUREA; TROPOLONE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG DESIGN; DRUG INHIBITION; DRUG MECHANISM; DRUG POTENCY; DRUG SYNTHESIS; ENZYME ACTIVATION; ENZYME INHIBITION; IC 50; MUSHROOM; NONHUMAN; STRUCTURE ACTIVITY RELATION;

AGARICALES; COUMARINS; ENZYME INHIBITORS; FUNGAL PROTEINS; MOLECULAR STRUCTURE; MONOPHENOL MONOOXYGENASE;

BASIDIOMYCOTA;

EID: 84865314441     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.055     Document Type: Article

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