Tyrosinase inhibitory activity of citrus essential oils

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2309-2313

  Matsuura, Ritaro ^a   Ukeda, Hiroyuki ^a   Sawamura, Masayoshi ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Citrus peel essential oil; Tyrosinase; Volatile flavor constituents

Indexed keywords

BASIDIOMYCOTA; CITRUS; CITRUS LIMON;

ALKENE; CITRAL; ENZYME INHIBITOR; ESSENTIAL OIL; MONOPHENOL MONOOXYGENASE; MYRCENE; TERPENE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; DRUG ANTAGONISM; FRUIT; KINETICS; TASTE; VOLATILIZATION;

ALKENES; CITRUS; ENZYME INHIBITORS; FRUIT; KINETICS; MONOPHENOL MONOOXYGENASE; MONOTERPENES; OILS, VOLATILE; TASTE; VOLATILIZATION;

EID: 33645783264     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051682i     Document Type: Article

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