Production and partial purification of a neutral metalloprotease by fungal mixed substrate fermentation

Food Technology and Biotechnology

Volumn 43, Issue 4, 2005, Pages 313-319

  Sumantha, Alagarsamy ^a   Sandhya, Chandran ^a   Szakacs, George ^b   Soccol, Carlos R ^c   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Agro industrial residues; Aspergillus; Neutral protease; Solid state fermentation

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; FERMENTATION TEMPERATURE; INITIAL MOISTURE CONTENT; NEUTRAL PROTEASE; OPTIMISED CONDITIONS; PARTIAL PURIFICATION; SOLID-STATE FERMENTATION; SUBSTRATE CONCENTRATIONS;

ASPERGILLUS; CHELATION; ENZYME ACTIVITY; FERMENTATION; METAL IONS; NITROGEN; PURIFICATION; STRAIN;

SUBSTRATES;

ASPERGILLUS; ASPERGILLUS ORYZAE; ASPERGILLUS SP.; FUNGI; TRITICUM AESTIVUM;

EID: 30444444521     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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