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Volumn 72, Issue 6, 2009, Pages 1296-1300

A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS;

EID: 67650045931     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.6.1296     Document Type: Article
Times cited : (20)

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