Predictive model of listeria monocytogenes' growth rate under different temperatures and acids

Food Science and Technology International

Volumn 12, Issue 1, 2006, Pages 47-56

  Carrasco, E ^a   Garcia Gimeno R ^a   Seselovsky, R ^b   Valero, A ^a   Perez F ^a   Zurera, G ^a   Todd, E ^c  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Red Flint Ltd   (Argentina)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Ascorbic acid; Citric acid; Growth models; Inhibition; Listeria

Indexed keywords

CELLS; COMPOSITION; ERROR ANALYSIS; FOOD PRESERVATIVES; MICROORGANISMS; THERMAL EFFECTS;

ASCORBIC ACID; CITRIC ACID; GROWTH MODELS; INHIBITION; LISTERIA; MICROBIAL CELLS; MONOCYTOGENES;

ORGANIC ACIDS;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33645748987     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206062234     Document Type: Article

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