Chemical composition, radical scavenging, antibacterial and antifungal activities of zataria multiflora bioss essential oil and aqueous extract

Journal of Food Safety

Volumn 32, Issue 3, 2012, Pages 326-332

  Mahammadi Purfard, Amin ^a   Kavoosi, Gholamreza ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; FUNGI; KLEBSIELLA PNEUMONIAE; SALMONELLA TYPHI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; ZATARIA MULTIFLORA;

EID: 84865185555     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00384.x     Document Type: Article

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