Effects of prebiotics (inulin and fructooligosaccharide) on quality attributes of dried yoghurt (kurut)

Food Science and Technology Research

Volumn 15, Issue 6, 2010, Pages 605-612

  Seçkin, A Kemal ^a   Ergönül, Bülent ^a   Tosun, Halil ^a   Ergönül, Pelin Günç ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Dried yoghurt; Inulin; Oligofructose

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 74249117565     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.605     Document Type: Article

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