Genetic mapping analysis of bread-making quality traits in spring wheat

Crop Science

Volumn 52, Issue 5, 2012, Pages 2182-2197

  Simons, Kristin ^a   Anderson, James A ^b   Mergoum, Mohamed ^c   Faris, Justin D ^a   Klindworth, Daryl L ^a   Xu, Steven S ^a   Sneller, Clay ^d   Ohm, Jae Bom ^c   Hareland, Gary A ^c   Edwards, Michael C ^a   Chao, Shiaoman ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84864697382     PISSN: 0011183X     EISSN: 14350653     Source Type: Journal    
DOI: 10.2135/cropsci2012.03.0175     Document Type: Article

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