Effect of 1BL.1RS on milling and baking quality of soft red winter wheat

Crop Science

Volumn 36, Issue 4, 1996, Pages 848-851

  McKendry, A L ^a   Tague, D N ^a   Finney, P L ^b   Miskin, K E ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0029854341     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci1996.0011183X003600040004x     Document Type: Article

References (20)

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3. Fenn, D., O.M. Lukow, W. Bushuk, and R.M. DePauw. 1994. Milling and baking quality of 1BL/1RS translocation wheats. I. Effects of genotype and environment. Cereal Chem. 71.189-195.
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