Mechanisms of increased gastric protection after NSAID-administration in rats consuming virgin olive oil diets

e-SPEN

Volumn 3, Issue 1, 2008, Pages

  Motilva, V ^a   Sanchez Fidalgo S ^a   Barranco, M D ^a   Herrerias J M ^a   Alarcon de la Lastra C ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Apoptosis; Diet; Extra virgin olive oil; Gastric damage; Inflammation; Mucus; NSAID

Indexed keywords

GUANOSINE PHOSPHATE; INDOMETACIN; MYELOPEROXIDASE; NONSTEROID ANTIINFLAMMATORY AGENT; OLIVE OIL; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; APOPTOSIS; ARTICLE; CONTROLLED STUDY; DRUG MECHANISM; ENZYME IMMUNOASSAY; IMMUNOMODULATION; MALE; MUCOUS CELL; MUCUS SECRETION; NONHUMAN; RAT; STOMACH HEMORRHAGE; STOMACH INJURY; STOMACH MUCUS; STOMACH PROTECTION; STOMACH ULCER; TREATMENT DURATION;

EID: 38549104610     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2007.10.003     Document Type: Article

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