Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in Solanum torvum L. Fruits

Journal of Food Science

Volumn 77, Issue 8, 2012, Pages

  Ramamurthy, C H ^a   Kumar, M Suresh ^a   Suyavaran, V Sujatha A ^a,b   Mareeswaran, R ^a   Thirunavukkarasu, C ^a  

^a PONDICHERRY UNIVERSITY   (India)

^b PERIYAR UNIVERSITY   (India)

Author keywords

Antioxidant; DNA protection; HPTLC; Solanum torvum

Indexed keywords

GALLIC ACID; PLANT EXTRACT; POLYPHENOL; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CYTOLOGY; DNA DAMAGE; DRUG EFFECT; ERYTHROCYTE; FRUIT; HEMOLYSIS; INDIA; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; SHEEP; SOLANUM; TRADITIONAL MEDICINE;

ANIMALS; CHICKENS; DNA DAMAGE; ERYTHROCYTES; FREE RADICAL SCAVENGERS; FRUIT; GALLIC ACID; HEMOLYSIS; INDIA; LIPID PEROXIDATION; MEDICINE, TRADITIONAL; PLANT EXTRACTS; POLYPHENOLS; SHEEP; SOLANUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

SOLANUM TORVUM;

EID: 84864604527     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02830.x     Document Type: Article

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