Optimization of extraction and purification of glucoamylase produced by Aspergillus awamori in solid-state fermentation

Biotechnology and Bioprocess Engineering

Volumn 14, Issue 1, 2009, Pages 60-66

  Negi, Sangeeta ^a   Banerjee, Rintu ^b  

^a MOTILAL NEHRU NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Amylase; Aspergillus awamori; Enzyme extraction; Gel filtration; SDS PAGE

Indexed keywords

ACETONE; BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; DIFFUSERS (OPTICAL); FERMENTATION; GELATION; GELS; GLYCEROL; ION CHROMATOGRAPHY; ION EXCHANGE; POROUS MATERIALS;

AMYLASE; ASPERGILLUS AWAMORI; CONCENTRATION OF; EXTRACTION CONDITIONS; GEL FILTRATION; GLUCOAMYLASE; ION EXCHANGE CHROMATOGRAPHIES; ISOFORMS; OPTIMUM CONDITIONS; SDS-PAGE; SOAKING TIME; SOLID-STATE FERMENTATIONS; SOLVENT SELECTIONS; SPECIFIC ACTIVITIES; ZYMOGRAM ANALYSIS;

ENZYMES;

ACETONE; GLUCAN 1,4 ALPHA GLUCOSIDASE;

ARTICLE; ASPERGILLUS AWAMORI; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PURIFICATION; FERMENTATION OPTIMIZATION; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; SOLID STATE FERMENTATION; SOLVENT EXTRACTION; ZYMOGRAPHY;

ASPERGILLUS; ASPERGILLUS AWAMORI;

EID: 62549131667     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0107-3     Document Type: Article

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