Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology

Enzyme and Microbial Technology

Volumn 38, Issue 1-2, 2006, Pages 209-214

  Bandaru, Veera Venkata Ratnam ^a   Somalanka, Subba Rao ^b   Mendu, Damodara Rao ^a   Madicherla, Narasimha Rao ^b   Chityala, Ayyanna ^b  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b ANDHRA UNIVERSITY   (India)

Author keywords

Amyloglucosidase; Co immobilization; Ethanol; Response surface methodology; Sago starch

Indexed keywords

CELL IMMOBILIZATION; ENZYME IMMOBILIZATION; FERMENTATION; OPTIMIZATION; SACCHARIFICATION; STARCH;

AMYLOGLUCOSIDASE; CO-IMMOBILIZATION; RESPONSE SURFACE METHODOLOGY; SAGO STARCH;

ETHANOL;

ALCOHOL; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION; NONHUMAN; PH; RESPONSE SURFACE METHOD; SACCHARIFICATION; STATISTICAL MODEL; SUBMERGED FERMENTATION; TEMPERATURE; TIME; ZYMOMONAS MOBILIS;

ZYMOMONAS MOBILIS;

EID: 27844465934     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.06.002     Document Type: Article

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