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Volumn 135, Issue 1, 2006, Pages 33-42
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Production of L-asparaginase, an anticancer agent, from Aspergillus niger using agricultural waste in solid state fermentation
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Author keywords
Agro waste; Aspergillus niger; Bran; L Asparaginase; SSF
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Indexed keywords
AGRICULTURAL WASTES;
CROPS;
DRUG PRODUCTS;
FERMENTATION;
FUNGI;
MOISTURE;
ASPERGILLUS NIGER;
ENZYME PRODUCTION;
L ASPARAGINASE;
SOLID STATE FERMENTATION (SSF);
ENZYMES;
ANTINEOPLASTIC AGENT;
ASPARAGINASE;
AGRICULTURAL WASTE;
ARTICLE;
ASPERGILLUS NIGER;
BEAN;
CONTROLLED STUDY;
LEGUME;
MOISTURE;
NONHUMAN;
PARTICLE SIZE;
PH;
PIGEONPEA;
SOLID STATE FERMENTATION;
SOYBEAN;
TEMPERATURE;
AGRICULTURE;
ANTINEOPLASTIC AGENTS;
ASPARAGINASE;
ASPERGILLUS NIGER;
BIOMASS;
BIOREACTORS;
BIOTECHNOLOGY;
CULTURE MEDIA;
FERMENTATION;
HYDROGEN-ION CONCENTRATION;
REFUSE DISPOSAL;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
TIME FACTORS;
DRUGS;
ENZYMES;
FARM CROPS;
FERMENTATION;
FUNGI;
ASPERGILLUS NIGER;
CAJANUS CAJAN;
GLYCINE MAX;
VIGNA MUNGO;
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EID: 33750298537
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1385/ABAB:135:1:33 Document Type: Article |
Times cited : (105)
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References (20)
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