The Effects Of Various Traditional Processing Methods On The Glycemic Index And Glycemic Load Of Cowpeas (Vigna Unguiculata)

Journal of Food Biochemistry

Volumn 34, Issue 6, 2010, Pages 1332-1342

  Oboh, Henrietta A ^a   Agu, Kingsley ^a  

^a UNIVERSITY OF BENIN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD GLUCOSE; CONTROL GROUPS; GI VALUE; GLYCEMIC INDEX; MOIN-MOIN; PROCESSING METHOD; PROXIMATE ANALYSIS; VIGNA UNGUICULATA;

CARBOHYDRATES;

GLUCOSE;

VIGNA UNGUICULATA;

EID: 78650043086     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00423.x     Document Type: Article

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