Biotechnical applications of small heat shock proteins from bacteria

International Journal of Biochemistry and Cell Biology

Volumn 44, Issue 10, 2012, Pages 1698-1705

  Guzzo, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Bacteria; Biotech applications; Food manufacturing; Molecular chaperone; Small heat shock proteins

Indexed keywords

SMALL HEAT SHOCK PROTEIN;

ARTICLE; BACTERIUM; BIOTECHNOLOGY; CELL VIABILITY; ESCHERICHIA COLI; FOOD INDUSTRY; MOLECULAR MECHANICS; NONHUMAN; PROTEIN PURIFICATION; PROTEOMICS;

BACTERIAL PROTEINS; BIOTECHNOLOGY; FOOD TECHNOLOGY; HEAT-SHOCK PROTEINS, SMALL; HUMANS; INCLUSION BODIES; PROBIOTICS; PROTEIN FOLDING; PROTEIN STABILITY; RECOMBINANT PROTEINS; SOLUBILITY; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84864433630     PISSN: 13572725     EISSN: 18785875     Source Type: Journal    
DOI: 10.1016/j.biocel.2012.06.007     Document Type: Article

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