Innovations in Food Technology Special Issue

Food and Bioprocess Technology

Volumn 4, Issue 6, 2011, Pages 831-832

  Velazquez, Jorge Barros ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79958720810     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0576-9     Document Type: Editorial

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