IS30 elements are mediators of genetic diversity in Oenococcus oeni

International Journal of Food Microbiology

Volumn 158, Issue 1, 2012, Pages 14-22

  El Gharniti, Fatima ^a   Dols Lafargue, Marguerite ^a   Bon, Elisabeth ^a,c   Claisse, Olivier ^a,b   Miot Sertier, Cécile ^a,b   Lonvaud, Aline ^a   Le Marrec, Claire ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ BORDEAUX 1   (France)

Author keywords

Genetic heterogeneity; Insertion element; Malolactic fermentation; Molecular typing; Oenococcus oeni

Indexed keywords

ARTICLE; BACTERIAL GENOME; GENE INSERTION SEQUENCE; GENE TRANSFER; GENETIC VARIABILITY; INVERSE POLYMERASE CHAIN REACTION; IS30 GENE; LACTIC ACID BACTERIUM; MULTILOCUS SEQUENCE TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; RNA PROCESSING;

BASE SEQUENCE; COMPUTER SIMULATION; DNA PRIMERS; DNA TRANSPOSABLE ELEMENTS; DNA, BACTERIAL; FERMENTATION; GENETIC VARIATION; GENOMICS; GENOTYPE; MULTILOCUS SEQUENCE TYPING; OENOCOCCUS; PHENOTYPE; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI; PROKARYOTA;

EID: 84864386053     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.009     Document Type: Article

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