A β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 7, 2010, Pages 1281-1289

  Michlmayr, Herbert ^a   Schümann, Christina ^a,b   Wurbs, Phillip ^a   da Silva, Nuno M Barreira Braz ^a   Rogl, Veronika ^a   Kulbe, Klaus D ^a   del Hierro, Andrés M ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b RESEARCH CENTRE APPLIED BIOCATALYSIS   (Austria)

Author keywords

glucosidase; Lactic acid bacteria; Lactobacillus brevis; Oenococcus oeni; Wine aroma

Indexed keywords

GLUCOSIDASE; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; OENOCOCCUS OENI; WINE AROMAS;

BACTERIOLOGY; BODY FLUIDS; CLONING; ENZYMES; ESCHERICHIA COLI; ETHANOL; LACTIC ACID; MAGNETIC LEAKAGE; ORGANIC ACIDS; SUGARS; WINE;

BACTERIA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS; LEUCONOSTOC MESENTEROIDES; OENOCOCCUS; OENOCOCCUS OENI; PEDIOCOCCUS; VITACEAE;

EID: 77953721407     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0299-5     Document Type: Article

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