A high performance liquid chromatography method for determination of furfural in crude palm oil

Food Chemistry

Volumn 128, Issue 1, 2011, Pages 223-226

  Loi, Chia Chun ^a   Boo, Huey Chern ^a   Mohammed, Abdulkarim Sabo ^a   Ariffin, Abdul Azis ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Carbohydrate; Crude palm oil; Furfural; Hemicelluloses; HPLC

Indexed keywords

COCONUT OIL; CORN OIL; CRUDE PALM OIL; EXTRACTION PROCESS; FRESH FRUITS; HEMICELLULOSES; HPLC; HPLC METHOD; OLIVE OIL; PALM OIL; PALM OLEIN; PALM STEARIN; SOYA OIL; STEAM DISTILLATION; STEAM TREATMENT; SUNFLOWER OIL; THERMAL EXTRACTION; ULTRAVIOLET DIODES;

ALDEHYDES; CARBOHYDRATES; CELLULOSE; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DISTILLATION; FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; SOLVENT EXTRACTION;

VEGETABLE OILS;

5 HYDROXYMETHYLFURFURAL; ARABINOSE; CARBOHYDRATE; CELLULOSE; COCONUT OIL; CORN OIL; FRUCTOSE; FURFURAL; GALACTOSE; GLUCOSE; HEMICELLULOSE; OLIVE OIL; PALM OIL; RIBOSE; SOYBEAN OIL; SUNFLOWER OIL; TRIOLEIN; TRISTEARIN; XYLOSE;

ARTICLE; DIODE; DISTILLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; SOLVENT EXTRACTION; ULTRAVIOLET SPECTROSCOPY;

HELIANTHUS; ZEA MAYS;

EID: 79954423821     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.108     Document Type: Article

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