Changes in nutritional components throughout germination in paddy rice and brown rice

Journal of Food Science and Nutrition

Volumn 15, Issue 2, 2010, Pages 113-119

  Oh, Sea Kwan ^a   Hwang, Pil Seong ^a   Kim, Kee Jong ^a   Kim, Yeon Kyu ^a   Lee, Jin Hwan ^b  

^a National Institute of Animal Science   (South Korea)

^b Minstry of Environment   (South Korea)

Author keywords

oryzanol; Brown rice; Gaba; Germination; Paddy rice; Shoot length

Indexed keywords

EID: 84864303961     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2010.15.2.113     Document Type: Article

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