Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-d-glucosamine by thermoactive chitinases from soil mesophilic fungi

Biodegradation

Volumn 23, Issue 4, 2012, Pages 597-607

  Suresh, P V ^a   Anil Kumar, P K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chitin degradation; Chitinases; N acetyl d glucosamine; Shrimp byproduct; Soil fungi

Indexed keywords

ASPERGILLUS FLAVUS; CHITIN DEGRADATION; CHITINASES; CHITINOLYTIC ENZYMES; COLLOIDAL CHITIN; CRUDE ENZYME PREPARATION; CRUDE ENZYMES; EFFICIENT PRODUCTION; FUSARIUM OXYSPORUMS; HPLC ANALYSIS; MESOPHILIC; N-ACETYL-D-GLUCOSAMINE; N-ACETYLHEXOSAMINIDASE; OPTIMUM TEMPERATURE; SOIL FUNGI; SOLID MEDIUM; SOLID-STATE FERMENTATION; WHEAT BRAN;

ASPERGILLUS; DEGRADATION; ENZYMES; POLYETHYLENE GLYCOLS; SHELLFISH;

CHITIN;

CHITIN; CHITINASE; FUNGAL PROTEIN; N ACETYLGLUCOSAMINE;

ALCOHOL; BIODEGRADATION; CHITIN; ENZYME ACTIVITY; FERMENTATION; FUNGUS; SOIL MICROORGANISM; TEMPERATURE EFFECT;

ANIMAL; ARTICLE; ASPERGILLUS FLAVUS; BIOREMEDIATION; CHEMISTRY; CRUSTACEA; ENZYMOLOGY; FUSARIUM; HYDROLYSIS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; PENICILLIUM;

ACETYLGLUCOSAMINE; ANIMALS; ASPERGILLUS FLAVUS; BIODEGRADATION, ENVIRONMENTAL; CHITIN; CHITINASE; CRUSTACEA; FUNGAL PROTEINS; FUSARIUM; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; PENICILLIUM; SOIL MICROBIOLOGY;

ASPERGILLUS FLAVUS; DECAPODA (CRUSTACEA); FUNGI; FUSARIUM OXYSPORUM; PENICILLIUM; TRITICUM AESTIVUM;

EID: 84864226323     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-012-9536-y     Document Type: Article

References (39)

1. Aloise PA, Lumme M, Haynes CA (1996) N-acetyl-d-glucosamine production from chitin waste using chitinase from Serratia marcescens. In: Muzzarelli RAA (ed) Chitin enzymology, vol 2. Eur Chitin Soc, Grottammare, pp 581-594.
2. AOAC (2000) Official methods of analysis of AOAC International, 17th edn. AOAC International, Maryland.
3. Binod P, Chandran S, Pradeep S, George S, Asok P (2007) Fungal biosynthesis of endo-chitinase and chitobiase in solid state fermentation and their application for the production of N-acetyl-d-glucosamine from colloidal chitin. Bioresour Technol 98: 2742-2748.
4. Bruno GGD, Gary O, Gary EH (2003) Enhanced enzymatic hydrolysis of langostino shell chitin with mixtures of enzymes from bacterial and fungal sources. Carbohydr Res 338: 1823-1833.
5. Dahiya N, Tewari R, Tiwari RP, Hoondal SG (2005) Chitinase from Enterobacter sp. NRG4: its purification, characterization and reaction pattern. Electron J Biotechnol 8(2): 14-25.
6. Elakkiaselvi V (2010) Optimization of β-N-acetylhexosaminidase production under solid state fermentation by Fusarium oxysporum using response surface methodology. Dissertation, University of Periyar.
7. Gindzienski A, Zwierz K, Rozanski A (1971) The activity of N-acetylglucosamine kinase from human gastric mucosa. Biochem Med 5: 188-194.
8. Gooday GW (1990) Physiology of microbial degradation of chitin and chitosan. Biodegradation 1: 177-190.
9. Haki GD, Rakshi SK (2003) Developments in industrially important thermostable enzyme: a review. Bioresour Technol 89: 17-34.
10. Ilankovan P, Hein S, Ng CH, Trung TS, Stevens WF (2006) Production of N-acetyl chitobiose from various chitin substrates using commercial enzymes. Carbohydr Res 63: 245-250.
11. Jeon YJ, Shahidi F, Kim SK (2000) Preparation of chitin and chitosan oligomers and their applications in physiological functional foods. Food Rev Int 16(2): 159-176.
12. Jung WJ, Souleimanov A, Park RD, Smith DL (2007) Enzymatic production of N-acetyl chitooligosaccharides by crude enzyme derived from Paenibacillus illinosensis KJA-424. Carbohydr Polym 67: 256-259.
13. Konstantinos G, Diomi M, Georgi N, Envangelos T, Poul C, Dimitris K, Basil JM (2004) Studies on N-acetyl-β-d-glucosaminidase produced by Fusarium oxysporum F3 grown in solid state fermentation. Process Biochem 39: 599-605.
14. Kuk JH, Jung WJ, Jo GH, Jo GH, Ahn JS, Kim KY, Park RD (2005a) Selective preparation of N-acetyl-β-d-glucosamine from chitin using a crude enzyme preparation from Aeromonas sp. Biotechnol Lett 27: 7-11.
15. Kuk JH, Jung WJ, Jo GH, Kim YC, Kim KY, Park RD (2005b) Production of N-acetyl-β-d-glucosamine from chitin by Aeromonas sp. GJ-18 crude enzyme. Appl Microbiol Biotechnol 68: 384-389.
16. Kurita K (2006) Chitin and chitosan: Functional biopolymers from marine crustaceans. Marine Biotechnol 8: 203-226.
17. Larsen T, Petersen BO, Storgaard BG, Duus JØ, Palcic MM, Leisner JJ (2011) Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate. Glycobiology 21(4): 426-436.
18. Maheswari K (2010) β-N-acetyl-d-hexosaminidase production by solid state fermentation from Aspergillus flavus using response surface methodology. University of Periyar, Dissertation.
19. Mathew P, Nair KGR (2006) Ensilation of shrimp waste by Lactobacillus fermentum. Fish Technol 43: 59-62.
20. Matsumiya M (2004) Enzymatic production of N-acetyl-d-glucosamine using crude enzyme from the liver of squids. Food Sci Technol Res 10(3): 296-299.
21. Nampoothiri KM, Baiju TV, Sandhya C, Sabu A, Szakacs G, Pandey A (2004) Process optimization for antifungal chitinase production by Trichoderma harzianum. Process Biochem 39: 1583-1590.
22. Ressing JL, Strominger JL, Leloir LF (1955) A modified colorimetric methods for estimation of N-acetyl amino sugars. J Biol Chem 217: 959-962.
23. Salvatore S, Seuschkel R, Tomlin S, Davies SE, Edwards S, Walker-Smith JA, French I, Murch SH (2000) A pilot study of N-acetyl-d-glucosamine, a nutritional substrate for glycosaminoglycan synthesis, in paediatric chronic inflammatory bowel disease. Aliment Pharmacol Ther 14: 1567-1579.
24. Sashiwa H, Fujishima S, Yamano N, Kawasaki N, Nakayama A, Muraki E, Aiba S (2001) Production of N-acetyl-d-glucosamine from β-chitin by enzymatic hydrolysis. Chem Lett 30: 308-309.
25. Sashiwa H, Fugishima S, Yamono N, Nakayama A, Muraki E, Hiraga K, Oda K, Aiba S (2002) Production of N-acetyl-d-glucosamine from α-chitin by crude enzymes from Aeromonas hydrophila H-2330. Carbohydr Res 337: 761-763.
26. Sashiwa H, Fugishima S, Yamano N, Kawasaki N, Nakayama A, Murtaki E, Hiraga K, Oda K, Aiba S (2003) Enzymatic production of N-acetyl-d-glucosamine from chitin. Degradation study of N-acetylchitooligosacchiade and the effect of mixing of crude enzyme by crude enzyme. Carbohydr Polym 51: 391-395.
27. Spinelli J, Lehman L, Wieg D (1974) Composition, processing and utilization of red crab (Pleuroncodes planipes) as an aquaculture feed ingredient. J Fish Res Board Can 31: 1025-1030.
28. STATISTICA (1999) STATSOFT, Statistica for Windows. Statsoft Inc, Tulsa, UK.
29. Subasinghe S (1999) Chitin from shell waste health benefits over shadowing industrial areas. Inf Fish Int 3(99): 58-65.
30. Sukwattanasinitt M, Zhu H, Sashiwa H, Aiba S (2002) Utilization of commercial non-chitinase enzymes from fungi for preparation of 2-acetamido-2-deoxy-d-glucose from β-chitin. Carbohydr Res 337: 133-137.
31. Suraini AA, Teoh LS, Noorjahan A, Neelam S, Kamarulzaman K (2008) Microbial degradation of chitin materials by Trichoderma virens UKM1. J Biol Sci 8(1): 52-59.
32. Suresh PV, Chandrasekaran M (1998) Utilization of prawn waste for chitinase production by the marine fungus Beauveria bassiana by solid state fermentation. World J Microbiol Biotechnol 14: 655-660.
33. Suresh PV, Chandrasekaran M (1999) Impact of processes parameters on chitinase production by an alkalophilic marine Beauveria bassiana in solid state fermentation. Process Biochem 34: 257-267.
34. Suresh PV, Anil Kumar PK, Sachindra NM (2011a) Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin. World J Microbiol Biotechnol 27(6): 1435-1447.
35. Suresh PV, Sachindra NM, Bhaskar N (2011b) Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676. J Food Sci Technol 48: 349-356.
36. Synowiecki J, Al-Khateeb NA (2003) Production, properties and some new applications of chitin and its derivatives. Crit Rev Food Sci Nutr 43: 145-171.
37. Tamai Y, Miyatake K, Okamoto Y, Takamori Y, Sakamoto K, Minami S (2003) Enhanced healing of cartilaginous injuries by N-acetyl-d-glucosamine and glucuronic acid. Carbohydr Polym 54: 251-262.
38. Thamthiankul S, Suan-Ngay S, Tantimavanich S, Panbangre W (2001) Chitinase from Bacillus thuringiensis subsp. Pak Appl Microbiol Biotechnol 56: 395-401.
39. Wang SL, Tseng WN, Liang TW (2011) Biodegradation of shellfish wastes and production of chitosanases by a squid pen-assimilating bacterium, Acinetobacter calcoaceticus TKU024. Biodegradation 22(5): 939-948.