Enhanced enzymatic hydrolysis of langostino shell chitin with mixtures of enzymes from bacterial and fungal sources

Carbohydrate Research

Volumn 338, Issue 18, 2003, Pages 1823-1833

  Giuliano Garisto Donzelli, Bruno ^a,c   Ostroff, Gary ^b   Harman, Gary E ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Biopolymer Engineering Inc   (United States)

^c United States Department of Agriculture Agricultural Research Service and Boyce Thompson Institute for Plant Research   (United States)

Author keywords

Chitin; Hydrolysis; N Acetylglucosamine; Serratia; Streptomyces; Trichoderma

Indexed keywords

BACTERIA; CHITIN; COLLOIDS; ENZYMES; FUNGI; HYDROLYSIS; TURBIDITY;

ENZYME PREPARATION;

GLUCOSE;

BACTERIAL ENZYME; CHITIN; CHITOSAN; FUNGAL ENZYME; GLUCOSAMINE; N ACETYLGLUCOSAMINE;

ARTICLE; COLLOID; CONCENTRATION (PARAMETERS); ENZYMATIC ASSAY; ENZYMATIC DEGRADATION; ENZYME ISOLATION; HYDROLYSIS; MODEL; NONHUMAN; PRIORITY JOURNAL; PROKARYOTE; SERRATIA MARCESCENS; TRICHODERMA; TRICHODERMA ATROVIRIDE; TURBIDITY; WETTABILITY;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); PROKARYOTA; SERRATIA; SERRATIA MARCESCENS; STREPTOMYCES; TRICHODERMA; TRICHODERMA ATROVIRIDE;

EID: 0142090514     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(03)00269-6     Document Type: Article

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