Comparison of Partial Digestion Procedures for Determination of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P, and Zn in Milk by Inductively Coupled Plasma-Optical Emission Spectrometry

Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 151-156

  Kira, Carmen S ^a   Maio, Franca D ^a   Maihara, Vera A ^b  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHROMIUM; COPPER; DISSOLUTION; EMISSION SPECTROSCOPY; HYDROCHLORIC ACID; INDUCTIVELY COUPLED PLASMA; IRON; MANGANESE; NUTRITION;

DRY ASHING; MICROWAVE DIGESTIONS; PARTIAL DIGESTION;

DAIRY PRODUCTS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; METAL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRY PRODUCT; LIGHT; MICROWAVE RADIATION; MILK; SPECTROPHOTOMETRY;

ANIMALS; CATTLE; DAIRY PRODUCTS; INDICATORS AND REAGENTS; LIGHT; METALS; MICROWAVES; MILK; SPECTROPHOTOMETRY;

EID: 1842535005     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Williams, S.R. (1997) Fundamentes de NutriÇão e Dietoterapia, Arles Médicas, Porto Alegre, RS, Brazil, pp 144-169
2. Neville, M.C., Zhang, P., & Allen, J.C. (1995) in Handbook of Milk Composition, R.G. Jensen (Ed.), Academic Press, New York, NY, pp 577-661
3. Krushevska, A., Barnes, R.M., & Amarasiriwardena, C. (1993) Analyst, 118, 1175-1181
4. Reid, H.J., Greenfield, S., & Edmonds, T.E. (1995) Analyst 120, 1543-1548
5. Amarasiriwardena, D., Kotrebai, M., Krushevska, A., & Barnes, R.M. (1997) Can. J. Anal. Sci. Spectrosc. 42, 69-78
6. NÓbrega, J.A., Gélinas, Y., Krushevska, A., & Barnes, R.M. (1997) J. Anal. At. Spectrom. 12, 1243-1246
7. Borkowska-Burnecka, J., Szmigiel, E., & Zyrnicki, W. (1996) Chem. Anal. (Warsaw) 41, 625-632
8. Karadjova, I., Girousi, S., Iliadou, E., & Stratis, I. (2000) Mikrochim. Acta 134, 185-191
9. Sun, D.H., Waters, J.K., & Mawhinney, T.P. (2000) J. AOAC Int. 83, 1218-1224
10. De La Fuente, M.A., & Juárez, M. (1995) Analyst 120, 107-111
11. Tahán, J.E., Sánchez, J.M., Granadillo, V.A., Cubillán, H.S., & Romero, R.A. (1995) J. Agric. Food Chem. 43, 910-915
12. Burguera, M., & Burguera, J.L. (1998) Anal. Chim. Acta 366, 63-80
13. Jorhem, L. (1995) Mikrochim. Acta 119, 211-218
14. Amaro-LÓpez, M.A., Moreno-Rojas, R., Sánchez-Segarra, P.J., & Zurera-Cosano, G. (1996) Alimentaria 271, 71-78
15. Novozamsky, I., Lee, V.H., & Houba, V.J.G. (1995) Mikrochim. Acta 119, 183-189
16. Hoening, M., & Kersabiec, A-M. (1996) Spectrochim. Acta Part B 51, 1297-1307
17. Subramanian, K. (1996) Spectrochim. Acta Part B 51, 291-319
18. Bode, P. (1997) J. Radioanal. Nucl. Chem. 215, 87-94
19. De La Fuente, M.A., Carazo, B., & Juárez, M. (1997; J. Dairy Sci. 80, 806-811
20. International Accreditation Criteria for Laboratories Performing Food Chemistry Testing (1999) AOAC INTERNATIONAL, Gaithersburg, MD, pp 1-33