Randomly-Amplified Microsatellite Polymorphism for Preliminary Typing of Lactic Acid Bacteria from Bryndza Cheese

Folia Microbiologica

Volumn 55, Issue 6, 2010, Pages 598-602

  Chebenova V ^a   Berta, G ^a   Kuchta, T ^a   Brezna B ^a   Pangallo, D ^b  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; LACTIC ACID; MICROSATELLITE DNA; PRIMER DNA;

ARTICLE; CHEESE; CLASSIFICATION; DNA FINGERPRINTING; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; METHODOLOGY; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA;

CHEESE; DNA FINGERPRINTING; DNA PRIMERS; DNA, BACTERIAL; GENOTYPE; LACTIC ACID; LACTOBACILLACEAE; MICROSATELLITE REPEATS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS;

EID: 78751606388     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12223-010-0096-4     Document Type: Article

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