Antimicrobial susceptibility testing of lactic acid bacteria and bifidobacteria by broth microdilution method and Etest

International Journal of Food Microbiology

Volumn 132, Issue 1, 2009, Pages 54-58

  Kushiro, Akira ^a,d   Chervaux, Christian ^b   Cools Portier, Stephanie ^b   Perony, Audrey ^b   Legrain Raspaud, Sophie ^b   Obis, David ^c   Onoue, Masaharu ^d   van de Moer, Ariane ^b  

^a Yakult Honsha European Research Center for Microbiology   (Belgium)

^b Centre Daniel Carasso   (France)

^c Groupe Danone   (France)

^d YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

Bifidobacteria; Broth microdilution; Etest; Lactic acid bacteria; Minimal inhibition concentration (MIC)

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMPICILLIN; ANTIINFECTIVE AGENT; CHLORAMPHENICOL; CIPROFLOXACIN; CLINDAMYCIN; DALFOPRISTIN PLUS QUINUPRISTIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINEZOLID; NEOMYCIN; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE; TRIMETHOPRIM; VANCOMYCIN; VIRGINIAMYCIN;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BROTH DILUTION; CONTROLLED STUDY; EPSILOMETER TEST; FEASIBILITY STUDY; INTERMETHOD COMPARISON; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; REPRODUCIBILITY; STREPTOCOCCUS THERMOPHILUS;

ANTI-BACTERIAL AGENTS; BIFIDOBACTERIUM; LACTOBACILLACEAE; MICROBIAL SENSITIVITY TESTS;

BIFIDOBACTERIUM LONGUM; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 65449187461     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.03.012     Document Type: Article

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