The effects of a pressure extraction system on the quality parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

Grasas y Aceites

Volumn 63, Issue 3, 2012, Pages 260-266

  Alvarez Orti M ^a   Quintanilla, C ^a   Sena, E ^a   Alvarruiz, A ^a   Pardo, J E ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Oil; Oxidative stability; Pistachio; Pistacia vera; Quality

Indexed keywords

PISTACIA VERA;

EID: 84863926780     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.117511     Document Type: Article

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