Lipid characterization of local pistachio germoplasm in central and southern Tunisia

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 605-612

  Ghrab, M ^a   Zribi, F ^a,b   Ayadi, M ^a   Elloumi, O ^a,b   Mnafki, N ^a   Mimoun, M Ben ^b  

^a INSTITUT DE L OLIVIER   (Tunisia)

^b INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Biodiversity; Cultivar differences; Ecotypes; Fat content; Fatty acid composition; Food analysis; Food composition; Germoplasm; Pistacia vera

Indexed keywords

PISTACIA VERA;

EID: 77955510075     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.08.016     Document Type: Article

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