Volatile components of several virgin and refined oils differing in their botanical origin

Journal of the Science of Food and Agriculture

Volumn 91, Issue 10, 2011, Pages 1871-1884

  Uriarte, Patricia S ^a   Goicoechea, Encarnación ^a   Guillen, María D ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Acyl group proportions; Edible oils; Proton nuclear magnetic resonance; Solid phase microextraction gas chromatography mass spectrometry; Volatile components

Indexed keywords

FATTY ACID; PLANT EXTRACT; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ACYLATION; ANGIOSPERM; ARTICLE; CHEMISTRY; FRUIT; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED;

ACYLATION; ANGIOSPERMS; FATTY ACIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS; PLANT OILS; SEEDS; VOLATILE ORGANIC COMPOUNDS;

BRASSICA NAPUS; HELIANTHUS; JUGLANS;

EID: 79959253005     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4400     Document Type: Article

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