The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

International Journal of Food Microbiology

Volumn 157, Issue 3, 2012, Pages 360-367

  Vilanova, L ^a   Teixido N ^a   Torres, R ^a   Usall, J ^a   Vinas I ^b  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Blue mould; Defence; Green mould; Lignin; Maturity stage; Wound healing

Indexed keywords

LIGNIN; SUBERIN;

APPLE; ARTICLE; FRUIT RIPENING; FRUIT STORAGE; HARVEST PERIOD; HISTOCHEMISTRY; IMMUNE RESPONSE; INOCULATION; LIGNIFICATION; NONHUMAN; PENICILLIOSIS; PENICILLIUM DIGITATUM; PENICILLIUM EXPANSUM; PLANT BROWNING; STORAGE TEMPERATURE;

COLD TEMPERATURE; DISEASE RESISTANCE; FRUIT; LIGNIN; MALUS; PENICILLIUM;

MALUS X DOMESTICA;

EID: 84863868049     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.005     Document Type: Article

References (40)

1. Apel K., Hirt H. Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology 2004, 55:373-399.
2. Baert K., Devlieghere F., Bo L., Debevere J. The effect of inoculum size on the growth of Penicillium expansum in apples. Food Microbiology 2008, 25:212-217.
3. Baert K., Devlieghere F., Flyps H., Oosterlinck M., Ahmed M.M., Rajkovic A., Verlinden B., Nicolai B., Debevere J., De Meulenaer B. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum. International Journal of Food Microbiology 2007, 119:170-181.
4. Baert K., Valero A., De Meulenaer B., Samapundo S., Ahmed M.M., Bo L., Debevere J., Devlieghere F. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples. International Journal of Food Microbiology 2007, 118:139-150.
5. Beno-Moualem D., Prusky D. Early events during quiescent infection development by Colletotrichum gloeosporioides in unripe avocado fruits. Phytopathology 2000, 90:553-559.
6. Bolwell P.P., Page A., Pislewska M., Wojtaszek P. Pathogenic infection and the oxidative defences in plant apoplast. Protoplasma 2001, 217:20-32.
7. Boonyakiat D., Chen P.M., Spotts R.A., Richardson D.G. Effect of harvest maturity on decay and postharvest life of 'd' Anjou' pear. Scientia Horticulturae 1987, 31:131-139.
8. Cantu D., Vicente A.R., Greve L.C., Dewey F.M., Bennett A.B., Labavitch J.M., Powell A.L.T. The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea. Proceedings of the National Academy of Sciences of the United States of America 2008, 105:859-864.
9. Davey M.W., Auwerkerken A., Keulemans J. Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection. Journal of the Science of Food and Agriculture 2007, 87:802-813.
10. García D., Ramos A.J., Sanchis V., Marín S. Modelling mould growth under suboptimal environmental conditions and inoculum size. Food Microbiology 2010, 27:909-917.
11. Glazebrook J. Contrasting mechanisms of defense against biotrophic and necrotrophic pathogens. Annual Review of Phytopathology 2005, 43:205-227.
12. Gougouli M., Koutsoumanis K.P. Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions. International Journal of Food Microbiology 2010, 140:254-262.
13. Govrin E.M., Levine A. The hypersensitive response facilitates plant infection by the necrotrophic pathogen Botrytis cinerea. Current Biology 2000, 10:751-757.
14. Guillaumie S., Mzid R., Mechin V., Leon C., Hichri I., Destrac-Irvine A., Trossat-Magnin C., Delrot S., Lauvergeat V. The grapevine transcription factor WRKY2 influences the lignin pathway and xylem development in tobacco. Plant Molecular Biology 2010, 72:215-234.
15. Huckelhoven R., Kogel K.H. Reactive oxygen intermediates in plant-microbe interactions: who is who in powdery mildew resistance?. Planta 2003, 216:891-902.
16. Hutcheson S.W. Current concepts of active defense in plants. Annual Reviews of Phytopathology 1998, 36:59-90.
17. Johansen D.A. Plant microtechnique 1940, McGrawHill Book Co, New York.
18. Kavanagh J., Wood R. Role of wounds in infection of oranges by Penicillium digitatum Sacc. Annals of Applied Biology 1967, 60:375-383.
19. Krishnamurthy K.V. Methods in cell wall cytochemistry 1999, CRC Press, Boca Raton.
20. Lahlali R., Serrhini M.N., Jijakli M.H. Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum. International Journal of Food Microbiology 2005, 103:315-322.
21. Lamb C., Dixon R.A. The oxidative burst in plant disease resistance. Annual Reviews of Plant Physiology and Plant Molecular Biology 1997, 48:251-275.
22. Li B.Q., Lai T.F., Qin G.Z., Tian S.P. Ambient pH stress inhibits spore germination of Penicillium expansum by impairing protein synthesis and folding: a proteomic-based study. Journal of Proteome Research 2010, 9:298-307.
23. Macarisin D., Cohen L., Eick A., Rafael G., Belausov E., Wisniewski M., Droby S. Penicillium digitatum suppresses production of hydrogen peroxide in host tissue infection of citrus fruit. Phytopathology 2007, 97:1491-1500.
24. Morales H., Sanchis V., Coromines J., Ramos A.J., Marín S. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples. Food Microbiology 2008, 25:378-385.
25. Mysore K.S., Ryu C.M. Nonhost resistance: how much do we know?. Trends in Plant Science 2004, 9:97-104.
26. Neri F., Donati I., Veronesi F., Mazzani D., Mari M. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts. International Journal of Food Microbiology 2010, 143:109-117.
27. Pardo E., Ramos A.J., Sanchis V., Marín S. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. International Journal of Food Microbiology 2005, 98:1-9.
28. Planton G. Le test amidon des pommes. Le Point 1995, 6. CTIFL, Paris.
29. Plaza P., Usall J., Teixidó N., Viñas I. Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum. Journal of Applied Microbiology 2003, 94:549-554.
30. Romero D., Rivera M.E., Cazorla F.M., Codina J.C., Fernández-Ortuño D., Torés J.A., Pérez-García A., De Vicente A. Comparative histochemical analyses of oxidative burst and cell wall reinforcement in compatible and incompatible melon-powdery mildew (Podosphaera fusca) interactions. Journal of Plant Physiology 2008, 165:1895-1905.
31. Silva M.C., Nicole M., Guerra-Guimaraes L., Rodrigues C.J. Hypersensitive cell death and post-haustorial defence responses arrest the orange rust (Hemileia vastatrix) growth in resistant coffee leaves. Physiological and Molecular Plant Pathology 2002, 60:169-183.
32. Singh R., Rastogi S., Dwivedi U.N. Phenylpropanoid metabolism in ripening fruits. Comprehensive Reviews in Food Science and Food Safety 2010, 9:398-416.
33. Spotts R.A. Effect of preharvest pear fruit maturity on decay resistance. Plant Disease 1985, 69:388-390.
34. Spotts R.A., Sanderson P.G., Lennox C.L., Sugar D., Cervantes L.A. Wounding, wound healing and staining of mature pear fruit. Postharvest Biology and Technology 1998, 13:27-36.
35. 2 and resistance to Botrytis cinerea decline with the ripening of apple fruit. Postharvest Biology and Technology 2011, 62:64-70.
36. Thomson N., Evert R.F., Kelman A. Wound healing in whole potato tubers a cytochemical, fluorescence, and ultrastructural analysis of cut and bruise wounds. Canadian Journal of Botany 1995, 73:1436-1450.
37. Torres M.A., Jones J.D.G., Dangl J.L. Reactive oxygen species signaling in response to pathogens. Plant Physiology 2006, 141:373-378.
38. Torres R., Valentines M.C., Usall J., Viñas I., Larrigaudiere C. Possible involvement of hydrogen peroxide in the development of resistance mechanisms in 'Golden Delicious' apple fruit. Postharvest Biology and Technology 2003, 27:235-242.
39. Vilanova L., Viñas I., Torres R., Usall J., Jauset A.M., Teixidó N. Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions. Food Microbiology 2012, 29:56-66.
40. Yao H.J., Tian S.P. Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology 2005, 98:941-950.