Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions

International Journal of Food Microbiology

Volumn 157, Issue 3, 2012, Pages 340-345

  Combina, Mariana ^a,b   Pérez Torrado, Roberto ^b   Tronchoni, Jordi ^b   Belloch, Carmela ^b   Querol, Amparo ^b  

^a Instituto Nacional de Investigaciones Agropecuarias (INTA)   (Argentina)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Fermentation; Hybrids; Saccharomyces; Transcriptomics; Wine

Indexed keywords

FLAVORING AGENT; GLYCEROL;

AMINO ACID METABOLISM; ARTICLE; COLD STRESS; FUNGAL GENETICS; GENE EXPRESSION REGULATION; GENETIC ASSOCIATION; NONHUMAN; ORGANISM HYBRIDIZATION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES KUDRIAVZEVII; TRANSCRIPTOMICS;

ECOLOGY; FERMENTATION; GENE EXPRESSION; GENOME; HYBRIDIZATION, GENETIC; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; UP-REGULATION; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES KUDRIAVZEVII; SACCHAROMYCES PARADOXUS; SACCHAROMYCES UVARUM;

EID: 84863859877     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.06.001     Document Type: Article

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