메뉴 건너뛰기




Volumn 75, Issue 7, 2012, Pages 1310-1316

Health professionals' knowledge and understanding about listeria monocytogenes indicates a need for improved professional training

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84863855802     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-006     Document Type: Review
Times cited : (8)

References (37)
  • 1
    • 1642499235 scopus 로고    scopus 로고
    • Preventing Foodborne Disease - What Clinicians Can Do
    • DOI 10.1056/NEJMp038213
    • Acheson, D. W. K., and A. D. Firoe. 2004. Preventing foodborne disease-what clinicians can do. N. Engl. J. Med. 350:437-440. (Pubitemid 38133762)
    • (2004) New England Journal of Medicine , vol.350 , Issue.5 , pp. 437-440
    • Acheson, D.W.K.1    Fiore, A.E.2
  • 2
    • 75649104350 scopus 로고    scopus 로고
    • Listeria as an enteroinvasive gastrointestinal pathogen
    • Barbuddhe, S., and T. Chakraborty. 2009. Listeria as an enteroinvasive gastrointestinal pathogen. Curr. Top. Microbiol. 337:173-179.
    • (2009) Curr. Top. Microbiol. , vol.337 , pp. 173-179
    • Barbuddhe, S.1    Chakraborty, T.2
  • 4
    • 84874644992 scopus 로고    scopus 로고
    • Nurses and dietitians differ in food safety information provided to highly susceptible clients
    • in press
    • Buffer, J., L. Medeiros, P. Kendall, M. Schroeder, and J. Sofos. Nurses and dietitians differ in food safety information provided to highly susceptible clients. J. Nutr. Educ. Behav., in press.
    • J. Nutr. Educ. Behav
    • Buffer, J.1    Medeiros, L.2    Kendall, P.3    Schroeder, M.4    Sofos, J.5
  • 5
    • 79959778182 scopus 로고    scopus 로고
    • Summary of notifiable diseases-United States 2009
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 2011. Summary of notifiable diseases-United States 2009. Morb. Mortal. Wkly. Rep. 58(53):1-104.
    • (2011) Morb. Mortal. Wkly. Rep. , vol.58 , Issue.53 , pp. 1-104
  • 6
    • 84874666769 scopus 로고    scopus 로고
    • Commission on Dietetic Registration. 2012. Number of registered dietitians by state as of February 1, 2012. Commission on Dietetic Registration, Chicago. Available at. Accessed 10 February 2012
    • Commission on Dietetic Registration. 2012. Number of registered dietitians by state as of February 1, 2012. Commission on Dietetic Registration, Chicago. Available at: Http://www.cdrnet.org/certifications/ rddtr/rdbystate.cfm. Accessed 10 February 2012.
  • 8
    • 84863843050 scopus 로고    scopus 로고
    • Center for Science in the Public Interest, Washington, DC. Available at. Accessed 10 February 2012
    • DeWaal, C. S., C. Roberts, and C. Catella. 2012. Outbreak alert! 1999-2008. Center for Science in the Public Interest, Washington, DC. Available at: Http://www.cspinet.org/foodsafety/PDFs/Outbreak-Alert-1999-2008.pdf. Accessed 10 February 2012.
    • (2012) Outbreak Alert! 1999-2008
    • DeWaal, C.S.1    Roberts, C.2    Catella, C.3
  • 11
    • 28944445163 scopus 로고    scopus 로고
    • Trust and sources of health information. The impact of the internet and its implications for health care providers: Findings from the first health information national trends survey
    • DOI 10.1001/archinte.165.22.2618
    • Hesse, B. W., D. E. Nelson, G. L. Kreps, R. T. Croyle, N. K. Arora, B. K. Rimer, and K. Viswanath. 2005. The impact of the internet and its implications for health care providers: Findings from the first health information national trends survey. Arch. Intern. Med. 165: 2618-2624. (Pubitemid 41785059)
    • (2005) Archives of Internal Medicine , vol.165 , Issue.22 , pp. 2618-2624
    • Hesse, B.W.1    Nelson, D.E.2    Kreps, G.L.3    Croyle, R.T.4    Arora, N.K.5    Rimer, B.K.6    Viswanath, K.7
  • 12
    • 0142126821 scopus 로고    scopus 로고
    • Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses
    • Hillers, V. N., L. Medeiros, P. Kendall, G. Chen, and S. DiMascola. 2003. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses. J. Food Prot. 66:1893-1899. (Pubitemid 37274304)
    • (2003) Journal of Food Protection , vol.66 , Issue.10 , pp. 1893-1899
    • Hillers, V.N.1    Medeiros, L.2    Kendall, P.3    Chen, G.4    Dimascola, S.5
  • 13
    • 25844520514 scopus 로고    scopus 로고
    • Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS
    • DOI 10.1016/j.jada.2005.07.035, PII S000282230501374X
    • Hoffman, E. W., V. Bergmann, J. Armstrong-Shultz, P. Kendall, L. C. Medeiros, and V. N. Hillers. 2005. Application of a five-step message development model for food safety education materials targeting people with HIV/AIDs. J. Am. Diet. Assoc. 105:1597-1604. (Pubitemid 41393042)
    • (2005) Journal of the American Dietetic Association , vol.105 , Issue.10 , pp. 1597-1604
    • Hoffman, E.W.1    Bergmann, V.2    Shultz, J.A.3    Kendall, P.4    Medeiros, L.C.5    Hillers, V.N.6
  • 14
    • 0042664603 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Food and water safety
    • Ingram, S., and M. L. Thies. 1997. Position of the American Dietetic Association: Food and water safety. J. Am. Diet. Assoc. 97:187-189.
    • (1997) J. Am. Diet. Assoc. , vol.97 , pp. 187-189
    • Ingram, S.1    Thies, M.L.2
  • 15
    • 26044455383 scopus 로고    scopus 로고
    • Achieving continuous improvement in reductions in foodborne listeriosis-A risk-based approach
    • International Life Sciences Institute Research Foundation/Risk Science Institute
    • International Life Sciences Institute Research Foundation/Risk Science Institute. 2005. Achieving continuous improvement in reductions in foodborne listeriosis-a risk-based approach. J. Food Prot. 68:1932-1994.
    • (2005) J. Food Prot. , vol.68 , pp. 1932-1994
  • 16
    • 0347361496 scopus 로고    scopus 로고
    • Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people
    • DOI 10.1016/j.jada.2003.09.027
    • Kendall, P., L. C. Medeiros, V. Hillers, G. Chen, and S. DiMascola. 2003. Food handling behaviors of special importance for pregnant women, infants and young children, the elderly and immunecompromised people. J. Am. Diet. Assoc. 103:1646-1649. (Pubitemid 38041199)
    • (2003) Journal of the American Dietetic Association , vol.103 , Issue.12 , pp. 1646-1649
    • Kendall, P.1    Lydia C. Medeiros2    Virginia Hillers3    Gang Chen4    Steve Dimascola5
  • 18
    • 34249098668 scopus 로고    scopus 로고
    • Consumer knowledge and use of open dates: Results of a web-based survey
    • Kosa, K., S. C. Cates, S. Karns, S. L. Godwin, and D. Chambers. 2007. Consumer knowledge and use of open dates: Results of a webbased survey. J. Food Prot. 70:1213-1219. (Pubitemid 46786764)
    • (2007) Journal of Food Protection , vol.70 , Issue.5 , pp. 1213-1219
    • Kosa, K.M.1    Cates, S.C.2    Karns, S.3    Godwin, S.L.4    Chambers, D.5
  • 19
    • 33750959086 scopus 로고    scopus 로고
    • Surveillance for foodborne-disease outbreaks-United States, 1998-2002
    • Available at:. Accessed 10 February 2012
    • Lynch, M., J. Painter, R. Woodruff, and C. Braden. 2006. Surveillance for foodborne-disease outbreaks-United States, 1998-2002. Morb. Mortal. Wkly. Rep. 55(SS-10):1-34. Available at: Http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1. htm. Accessed 10 February 2012.
    • (2006) Morb. Mortal. Wkly. Rep. , vol.55 , Issue.SS-10 , pp. 1-34
    • Lynch, M.1    Painter, J.2    Woodruff, R.3    Braden, C.4
  • 20
  • 22
    • 49449092249 scopus 로고    scopus 로고
    • Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients
    • Medeiros, L. C., G. Chen, V. N. Hillers, and P. A. Kendall. 2008. Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients. J. Food Prot. 71: 1666-1672.
    • (2008) J. Food Prot. , vol.71 , pp. 1666-1672
    • Medeiros, L.C.1    Chen, G.2    Hillers, V.N.3    Kendall, P.A.4
  • 23
    • 0035513737 scopus 로고    scopus 로고
    • Identification and classification of consumer food-handling behaviors for food safety education
    • Medeiros, L. C., P. Kendall, V. Hillers, G. Chen, and S. DiMascola. 2001. Identification and classification of consumer food-handling behaviors for food safety education. J. Am. Diet. Assoc. 101:1326-1339.
    • (2001) J. Am. Diet. Assoc. , vol.101 , pp. 1326-1339
    • Medeiros, L.C.1    Kendall, P.2    Hillers, V.3    Chen, G.4    DiMascola, S.5
  • 25
    • 84874662513 scopus 로고    scopus 로고
    • Ohio Board of Nursing. 2008. Ohio Administrative Code, 4723 Ohio Board of Nursing, Chapter 4723-5 Nursing education program, 4723-5-13 Curriculum for a registered nursing education program Available at. Accessed 5 May 2011
    • Ohio Board of Nursing. 2008. Ohio Administrative Code, 4723 Ohio Board of Nursing, Chapter 4723-5 Nursing education program, 4723-5-13 Curriculum for a registered nursing education program. Available at: Http://codes.ohio.gov/oac/ 4723-5-13. Accessed 5 May 2011.
  • 29
    • 84855432040 scopus 로고    scopus 로고
    • Economic burden from health losses due to foodborne illness in the United State
    • Scharff, R. L. 2012. Economic burden from health losses due to foodborne illness in the United State. J. Food Prot. 75:123-131.
    • (2012) J. Food Prot. , vol.75 , pp. 123-131
    • Scharff, R.L.1
  • 30
    • 0034456080 scopus 로고    scopus 로고
    • Foodborne listeriosis
    • DOI 10.1086/314008
    • Schlech, W. F., III. 2000. Foodborne listeriosis. Clin. Infect. Dis. 31: 770-775. (Pubitemid 32295500)
    • (2000) Clinical Infectious Diseases , vol.31 , Issue.3 , pp. 770-775
    • Schlech III, W.F.1
  • 31
    • 0027468453 scopus 로고
    • A model of food-borne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: Development and effect of gastric acidity on infective dose
    • DOI 10.1016/0168-1605(93)90003-Y
    • Schlech, W. F., III, D. P. Chase, and A. Bradley. 1993. A model of food-borne Listeria monocytogenes infection in the Sprague-Dawley rat using gastric inoculation: Development and effect of gastric acidity on infective dose. Int. J. Food Microbiol. 18:15-24. (Pubitemid 23060976)
    • (1993) International Journal of Food Microbiology , vol.18 , Issue.1 , pp. 15-24
    • Schlech III, W.F.1    Chase, D.P.2    Badley, A.3
  • 32
    • 0033759097 scopus 로고    scopus 로고
    • Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
    • Tienungoon, S., D. A. Ratkowsky, A. McMeekin, and T. Ross. 2000. Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid. Appl. Environ. Microbiol. 66:4979-4987.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 4979-4987
    • Tienungoon, S.1    Ratkowsky, D.A.2    McMeekin, A.3    Ross, T.4
  • 33
    • 34548596489 scopus 로고    scopus 로고
    • U.S. Census Bureau. Available at: Accessed 10 February 2012
    • U.S. Census Bureau. 2000. Census regions and divisions of the United States. Available at: Http://www.census.gov/geo/www/us-regdiv.pdf. Accessed 10 February 2012.
    • (2000) Census Regions and Divisions of the United States.
  • 34
    • 78751554801 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services. Available at. Accessed 10 February 2012
    • U.S. Department of Health and Human Services. 2010. The registered nurse population. Available at: Http://bhpr.hrsa.gov/healthworkforce/ rnsurveys/rnsurveyfinal.pdf. Accessed 10 February 2012.
    • (2010) The Registered Nurse Population
  • 35
    • 84874649480 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2009. Food Code, chap. 3-Food, Section 3-501.19-Time as a public health control. Available at. Accessed 10 February
    • U.S. Food and Drug Administration. 2009. Food Code, chap. 3-Food, Section 3-501.19-Time as a public health control. Available at: Http://www.fda.gov/ Food/FoodSafety/RetailFoodProtection/FoodCode/ FoodCode2009/ucm186451.htm#part3- 5. Accessed 10 February 2012.
    • (2012)
  • 36
    • 34547118808 scopus 로고    scopus 로고
    • Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations
    • DOI 10.1016/j.jada.2007.05.014, PII S0002822307007377
    • Wallner, S., P. Kendall, V. Hillers, E. Bradshaw, and L. Medeiros. 2007. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations. J. Am. Diet. Assoc. 107:1333-1338. (Pubitemid 47101766)
    • (2007) Journal of the American Dietetic Association , vol.107 , Issue.8 , pp. 1333-1338
    • Wallner, S.1    Kendall, P.2    Hillers, V.3    Bradshaw, E.4    Medeiros, L.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.