Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS

Journal of the American Dietetic Association

Volumn 105, Issue 10, 2005, Pages 1597-1604

  Hoffman, Emily W ^a   Bergmann, Verna ^b   Shultz, Jill Armstrong ^b   Kendall, Patricia ^c   Medeiros, Lydia C ^d   Hillers, Virginia N ^b,e  

^a UTAH STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

^d OHIO STATE UNIVERSITY   (United States)

^e NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN IMMUNODEFICIENCY VIRUS;

EID: 25844520514     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.07.035     Document Type: Article

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