Sensitive enzyme-biosensor based on screen-printed electrodes for Ochratoxin A

Biosensors and Bioelectronics

Volumn 25, Issue 6, 2010, Pages 1333-1337

  Alonso Lomillo, M Asunción ^a   Domínguez Renedo, Olga ^a   Ferreira Gonçalves, Liliana ^b   Arcos Martínez, M Julia ^a  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Electropolymerization; Enzymatic biosensor; Ochratoxin A; Pyrrole; Screen printed electrodes

Indexed keywords

APPLIED POTENTIALS; AVERAGE RECOVERY; BUFFER SOLUTIONS; CALIBRATION CURVES; CAPABILITY OF DETECTION; CONCENTRATION OF; ENZYMATIC BIOSENSOR; EXPERIMENTAL DESIGN; HORSE-RADISH PEROXIDASE; MATRIX; OCHRATOXIN A; OPTIMUM CONDITIONS; PYRROLE; RELATIVE STANDARD DEVIATIONS; REPRODUCIBILITIES; ROASTED COFFEE; SCREEN PRINTED ELECTRODES; SCREEN-PRINTED CARBON ELECTRODES; SELECTIVE DETECTION;

BEVERAGES; ELECTRODES; ELECTROPOLYMERIZATION; NITROGEN COMPOUNDS; POLYPYRROLES; STATISTICS;

BIOSENSORS;

BUFFER; CARBON; ENZYME; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; OCHRATOXIN; POLYPYRROLE;

AMPEROMETRY; ARTICLE; BEER; BIOSENSOR; CALIBRATION; COFFEE; CONTROLLED STUDY; ELECTRODE; ENZYME IMMOBILIZATION; EXPERIMENTAL DESIGN; PH; REPRODUCIBILITY;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HORSERADISH PEROXIDASE; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

ARMORACIA RUSTICANA;

EID: 73449134057     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2009.10.024     Document Type: Article

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