Increasing stearidonic acid (SDA) in modified soybean oil by lipase-mediated acidolysis

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 7, 2012, Pages 1267-1275

  Kleiner, Leslie ^a   Vázquez, Luis ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Acidolysis reaction; Interesterification; Stearidonic acid; Structured lipid; Winterization

Indexed keywords

ACIDOLYSIS; CRYSTALLIZATION PRODUCTS; ENZYME LOADS; FREE FATTY ACID; INCUBATION TIME; INTERESTERIFICATION; LIPOZYME; LIPOZYME TL IM; LOW-TEMPERATURE CRYSTALLIZATION; MOLAR RATIO; NOVOZYM435; SOLVENT FREE CONDITIONS; SOYBEAN OIL; STRUCTURED LIPIDS; TRIACYLGLYCEROLS; WINTERIZATION;

ENZYMES; GLYCEROL;

OILSEEDS;

GLYCINE MAX;

EID: 84863777204     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2022-1     Document Type: Article

References (27)

1. Calder PC (2006) n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 83:S1505-S1519
2. Kris-Etherton PM, Harris WS, Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106:2747-2757
3. Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A (2004) Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 79:935-945
4. Whelan J (2009) Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. Am J Clin Nutr 139:5-10
5. Jacobsen C, Let MB, Nielsen NS, Meyer AS (2008) Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation. Trends Food Sci Tech 19:76-93
6. Passi S, Cataudella S, Di Marco P, De Simone F, Rastrelli L (2002) Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish. J Agric Food Chem 50:7314-7322
7. Venegas-Calerón M, Sayanova O, Napier JA (2010) An alternative to fish oils: metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids. Prog Lipid Res 49:108-119
8. Guil-Guerrero J, Campra-Madrid P, Navarro-Juarez R (2003) Isolation of some PUFA from edible oils by argentated silica gel chromatography. Grasas y Aceites 54:116-121
9. Kleiner-Shuhler L, Vazquez L, Akoh CC (2011) Purification of stearidonic acid from modified soybean oil by argentation silica gel column chromatography. J Am Oil Chem Soc 88:1161-1171
10. Vazquez L, Akoh CC (2011) Concentration of stearidonic acid in free fatty acid and fatty acid ethyl ester forms from modified soybean oil by winterization. J Am Oil Chem Soc. doi:10.1007/s11746-011-1857-1
11. Vazquez L, Akoh CC (2012) Enrichment of stearidonic acid in modified soybean oil by low temperature crystallisation. Food Chem 130:147-155
12. Rincón-Cervera MA, Guil-Guerrero JL (2010) Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil. Eur J Lipid Sci Technol 112:227-232
13. Teichert SA, Akoh CC (2011) Stearidonic acid soybean oil enriched with palmitic acid at the sn-2 position by enzymatic interesterification for use as human milk fat analogues. J Agric Food Chem 59:5692-5701
14. AOAC International (1998) Official Methods of Analysis of AOAC International, 17th edn. Gaithersburg, MD, Method 996.01
15. Pina-Rodriguez AM, Akoh CC (2009) Enrichment of amaranth oil with ethyl palmitate at the sn-2 position by chemical and enzymatic synthesis. J Agric Food Chem 57:4657-4662
16. Luddy FE, Bardford RA, Herb SF, Magidman P, Riemenschneider RW (1964) Pancreatic lipase hydrolysis of triacylglycerides as a semi-micro technique. J Am Oil Chem Soc 41:639-696
17. Senanayake N, Shahidi F (2004) Incorporation of docosahexaenoic acid (DHA) into evening primrose (Oenothera biennis L.) oil via lipase-catalyzed. Food Chem 85:489-496
18. Jennings BH, Akoh CC (1999) Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids. J Am Oil Chem Soc 76:1133-1137
19. Yankah VV, Akoh CC (2000) Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids. J Am Oil Chem Soc 77:495-500
20. Lee K-T, Foglia TA (2000) Synthesis, purification, and characterization of structured lipids produced from chicken fat. J Am Oil Chem Soc 77:1027-1034
21. Klibanov AM (2001) Improving enzymes by using them in organic solvents. Nature 409:241-246
22. Zhao H, Lu Z, Bie X, Lu F, Liu Z (2007) Lipase catalyzed acidolysis of lard with capric acid in organic solvent. J Food Eng 78:41-46
23. Lubary M, Horst JH, Hofland G, Jansens PJ (2009) Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity. J Agric Food Chem 57:116-121
24. Zhang H, Xu X, Nilsson J, Mu H, Adler-Nissen J, C-E H (2001) Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study. J Am Oil Chem Soc 78:57-64
25. Xu X, Skands ARH, Hoy C-E, Mub H, Balchen S, Adler-Nissen J (1998) Production of specific-structured lipids by enzymatic interesterification: elucidation of acyl migration by response surface design. J Am Oil Chem Soc 75:1179-1186
26. Yang T, Xu X, He C, Li L (2003) Lipase-catalyzed modification of lard to produce human milk fat substitutes. Food Chem 80: 473-481
27. Du W, Xu Y-Y, Liu D-H, Li Z-B (2005) Study on acyl migration in immobilized lipozyme TL-catalyzed transesterification of soybean oil for biodiesel production. J Mol Catal B Enzym 37:68-71